Asian Garden (8 St. E) - Thai

Stir-fried crispy beef, tomatoes, green peppers, and pineapple in a spicy ginger sauce. Served with rice.

Three items of your choice.

Lightly breaded and thinly sliced chicken in a spicy chilli garlic glaze mixed with broccoli and tomatoes. Served with rice.

Spicy. Diced chicken stir-fried with vegetables and peas and served with rice.

Spicy.

Beef short ribs stir fried with mushrooms, onions, and black pepper sauce. Served with rice.

Thai spices with rice noodles, egg, chicken, bean sprouts, crushed peanuts, carrot, green peppers, and green onions (topped with peanuts). Spicy.

Lightly battered chicken, broccoli, carrot, and green peppers in a sweet and tangy honey sauce. Served with rice.

Beef strips, mushrooms, and green peppers stir fried in a 400°F hot wok with black pepper garlic sauce. Served with rice.

Chicken stir-fried with mushrooms, baby corn, and carrot in a 400°F hot wok with Korean barbeque sauce.

Ten deep-fried wontons filled with cream cheese, lightly flaked crab meat, scallions, and garlic.

Finely diced vegetables and pork wrapped in a thin rice paper shell and deep fried until golden brown.

Ground pork in a dumpling deep fried until golden brown. One order comes with ten dumplings.

Finely sliced vegetables and rice noodles wrapped in a thin rice paper shell and served with peanut sauce. One order comes with four pieces.

Shrimp and pork with finely sliced vegetables and noodles wrapped in a thin rice paper shell and served with peanut sauce.

Shrimp and finely sliced vegetables wrapped in a thin rice paper shell and served with peanut sauce.

Shrimp and chicken with finely sliced vegetables and noodles wrapped in a thin rice paper shell and served with peanut sauce.

Finely sliced vegetables wrapped in an egg roll paper and deep fried until golden brown. One order comes with one piece.

Wonton dumplings served (without shrimp) in a traditional soup broth and topped with green onions.

Wonton dumplings served with shrimp in a traditional soup broth and topped with green onions.

Spicy and sour. Mixed vegetables, tofu, shrimp, pork, and chicken flavoured with traditional spices.

Wonton dumplings served with rice noodles in a traditional soup broth and topped with green onions.

Shrimp served with rice noodles in a traditional soup broth and topped with green onions.

Your choice of beef or chicken served with rice noodles in a traditional soup broth.

Your choice of sate beef, chicken, or shrimp served with rice noodles in a traditional soup broth and topped with peanuts and green onions.

Your choice of beef, chicken, or shrimp served with rice noodles in a traditional coconut curry soup broth.

Your choice of spicy beef, pork, chicken, or shrimp served with rice noodles in a traditional spicy soup broth.

Bean sprouts, lettuce, cucumber, carrot, onions, and peanuts served on a bed of vermicelli noodles.

One Vietnamese spring roll served on top of a bed of bean sprouts, lettuce, cucumber, carrot, onions, peanuts, and vermicelli noodles.

Your choice of charbroiled chicken, beef, or pork served on top of a bed of bean sprouts, lettuce, cucumber, carrot, onions, peanuts, and vermicelli noodles.

Your choice of stir-fried chicken, beef, shrimp, or pork served on top of a bed of bean sprouts, lettuce, cucumber, carrot, onions, peanuts, and vermicelli noodles.

Your choice of satay chicken, beef, shrimp, or pork served on top of a bed of bean sprouts, lettuce, cucumber, carrot, onions, peanuts, and vermicelli noodles.

Charbroiled pork, shrimp, bean sprouts, lettuce, cucumber, carrot, onions, and peanuts served on a bed of vermicelli noodles.

Plain vermicelli rice noodles.

Mixed vegetables stir fried in a 400°F hot wok and served in a black bean sauce over rice.

Mixed vegetables stir fried in a spicy satay sauce, topped with peanuts, and served with rice.

Breaded chicken stir fried in coconut sauce and served over rice.

Your choice of shrimp, chicken, or beef stir fried in a 400°f hot wok and served in a spicy satay sauce.

Shrimp and barbeque pork stir fried in traditional spices with vegetables and thin Singapore-style noodles.

Spicy shrimp and pork stir fried with vegetables and thick Shanghai noodles.

Your choice of chicken, beef, pork, or shrimp served in a spicy Szechuan sauce.

Deep-fried wontons with stir-fried pork, shrimp, chicken, and vegetables on top.

Breaded chicken strips deep fried until golden brown and served with coconut sauce.

Stir-fried chicken flavoured with lemon, fresh herbs and garlic.

Stir-fried chicken served in a spicy peanut sauce.

Stir-fried beef and vegetables served in a spicy sauce on top of a bed of fried noodles.

Stir-fried chicken, served in a spicy ginger sauce.

Stir-fried crispy beef, green peppers, and pineapple served in a spicy ginger sauce.

Beef strips, mushrooms, and green peppers stir fried in a 400°F hot wok with black pepper garlic sauce.

Lightly battered chicken, broccoli, carrot, and green peppers in a sweet and tangy honey sauce.

Lightly breaded and thinly sliced chicken in a spicy chilli garlic glaze mixed with broccoli and tomatoes.

Tofu and lemongrass stir fried with vegetables.

Tofu and vegetables stir fried in a 400°F hot wok and served in a black bean sauce.

Tofu and mixed vegetables stir fried in a 400°F hot wok.

Tofu, and vegetables stir fried in a 400°F hot wok. Served with satay sauce.

Spicy. Tofu mixed with pork and spicy black bean sauce.

Stir-fried chicken and vegetables served in a curry sauce.

Moo goo guy pan consists of stir-fried chicken and button mushrooms.

Almond guy ding consists of stir-fried chicken with almonds, and diced vegetables.

Stir-fried chicken and vegetables served in a black bean sauce.

Stir-fried chicken and vegetables served in a spicy satay sauce and topped with peanuts.

Diced vegetables and chicken stir fried with special sauces.

Beef stir fried with fresh broccoli and a light dash of soy sauce in a 400°F hot wok.

Beef stir fried with fresh tomatoes in a 400°F hot wok.

Stir-fried beef and vegetables served in a spicy satay sauce and topped with peanuts.

Stir-fried beef and vegetables served in a black bean sauce.

Stir-fried beef and vegetables served in a curry sauce.

Stir-fried beef served with vegetables, ginger, and onions.

Beef ribs marinated in garlic, barbeque sauce, and traditional spices, slow cooked until tender.

Stir-fried squid served in a black bean sauce.

Squid lightly coated in a dash of coarse sea salt and pepper, then stir fried.

Stir-fried shrimp served in black bean sauce.

Stir-fried shrimp served in a spicy satay sauce and topped with peanuts.

Shrimp, scallops, and squid stir fried with mixed vegetables.

Stir-fried shrimp with vegetables and chilli pepper topped with peanuts.

Shrimp, pork, and chicken mixed with steamed white rice and stir fried with a light dash of soy sauce in a 400°F hot wok.

Finely diced vegetables mixed with steamed white rice and stir fried with a light dash of soy sauce in a 400°F hot wok.

Mushrooms mixed with steamed white rice and stir fried with a light dash of soy sauce in a 400°F hot wok.

Barbeque pork mixed with steamed white rice and stir fried with a light dash of soy sauce in a 400°F hot wok.

Chicken mixed with steamed white rice and stir fried with a light dash of soy sauce in a 400°F hot wok.

Beef mixed with steamed white rice and stir fried with a light dash of soy sauce in a 400°F hot wok.

Shrimp mixed with steamed white rice and stir fried with a light dash of soy sauce in a 400°F hot wok.

Plain white rice, steamed until fluffy and tender.

Mixed vegetables stir fried in a light dash of soy sauce with chow mein noodles.

Button mushrooms stir fried in a light dash of soy sauce with chow mein noodles.

Barbeque pork stir fried in a light dash of soy sauce with chow mein noodles.

Chicken stir fried in a light dash of soy sauce with chow mein noodles.

Beef stir fried in a light dash of soy sauce with chow mein noodles.

Shrimp stir fried in a light dash of soy sauce with chow mein noodles.

Shrimp, pork, and chicken stir fried in a light dash of soy sauce with chow mein noodles.

Mixed vegetables stir fried in a light dash of soy sauce with egg noodles.

Button mushrooms stir fried in a light dash of soy sauce with egg noodles.

Barbeque pork stir fried in a light dash of soy sauce with egg noodles.

Chicken stir fried in a light dash of soy sauce with egg noodles.

Beef stir fried in a light dash of soy sauce with egg noodles.

Shrimp stir fried in a light dash of soy sauce with egg noodles.

Shrimp, pork, and chicken stir fried in a light dash of soy sauce with egg noodles.

Shrimp, pork, and chicken stir fried in a light dash of soy sauce with crispy egg noodles.

Chicken and mixed vegetables stir fried and served in bowl-shaped, crispy deep-fried noodles.

Beef and mixed vegetables stir fried and served in bowl-shaped, crispy deep-fried noodles.

Shrimp and mixed vegetables stir fried and served in bowl-shaped, crispy deep-fried noodles.

Chicken, pork, shrimp, and mixed vegetables stir fried and served in bowl-shaped, crispy deep-fried noodles.

Chicken stir fried with vegetables and bean sprouts.

Barbeque pork stir fried with vegetables and bean sprouts.

Beef stir fried with vegetables and bean sprouts.

Mushrooms stir fried with vegetables, and bean sprouts.

Shrimp stir fried with vegetables and bean sprouts.

Almond encrusted chicken stir fried with vegetables and bean sprouts.

Shrimp, pork, and chicken stir fried with vegetables and bean sprouts.

Chicken and mixed vegetables stir fried in a 400°F hot wok.

Barbeque pork and mixed vegetables stir fried in a 400°F hot wok.

Beef and mixed vegetables stir fried in a 400°F hot wok.

Button mushrooms and mixed vegetables stir fried in a 400°F hot wok.

Shrimp and mixed vegetables stir fried in a 400°F hot wok.

Shrimp, pork, chicken, and mixed vegetables stir fried in a 400°F hot wok.

Traditional Asian-style omelette.

Traditional Asian-style omelette made with chicken.

Traditional Asian-style omelette made with barbeque pork.

Traditional Asian-style omelette made with chicken and mushrooms.

Traditional Asian-style omelette made with shrimp.

Traditional Asian-style omelette made with shrimp, pork, and chicken.

French fries deep fried to a golden crisp.

Perfectly coated crispy dry ribs.

Breaded chicken wings deep fried to a golden crisp.

Breaded shrimp deep fried to a crisp.

Boneless ribs marinated in honey and garlic, then slow cooked until juicy and tender.

Boneless ribs marinated in sweet-and-sour sauce, then slow cooked until juicy and tender.

Breaded and deep-fried chicken balls served in a sweet-and-sour sauce.

Breaded chicken deep fried to golden brown and served in a sweet-and-sour sauce.

Koo loo pork consists of stir-fried pieces of pork and seasonal vegetables. Served in a sweet-and-sour sauce.

Breaded chicken deep fried to golden brown and served in a lemon sauce.

Deep-fried chicken wings served in a honey garlic sauce.

Chicken chow mein, chicken fried rice, sweet-and-sour chicken balls (five pieces), and one spring roll.

Chicken chow mein, chicken fried rice, deep-fried shrimp (five pieces), and egg roll.

Two spring rolls, sweet-and-sour chicken balls (eight pieces), chicken chop suey, and chicken fried rice.

Deep-fried shrimp (eight pieces), chicken fried rice, beef chow mein, and sweet-and-sour pork.

Three spring rolls, large wonton soup, chicken chop suey, sweet-and-sour pork, and chicken fried rice.

Large wonton soup, deep-fried shrimp (twelve pieces), diced almond chicken, sweet-and-sour pork, and chicken fried rice.

Four spring rolls, small special wonton soup, chicken mixed vegetables, sweet-and-sour pork, deep-fried shrimp (sixteen pieces), sweet-and-sour chicken balls (twelve pieces), and special fried rice.

Four egg rolls, small special wonton soup, deep-fried shrimp (sixteen pieces), chicken chow mein, special fried rice, beef mixed vegetables, and sweet-and-sour pork.

Six spring rolls, large special wonton soup, chicken chow mein, special fried rice, ginger beef, sweet-and-sour pork, chicken mixed vegetables, and deep-fried shrimp (eighteen pieces).

Four spring rolls, four egg rolls, chicken and mushroom chow mein, special fried rice, satay chicken with peanuts, ginger beef, sweet-and-sour pork, special mixed vegetables, deep-fried shrimp (twenty-four pieces), and sweet-and-sour chicken balls (twenty-four pieces).

Beef mixed vegetables, shrimp mixed vegetables, pork with baby corn, sweet-and-sour pork, spicy ginger beef, Shanghai chicken noodles (spicy), special fried rice, deep-fried shrimp (thirty pieces), sweet-and-sour chicken balls (thirty pieces), five spring rolls, five egg rolls, and satay chicken with nuts.

One order comes with three scallop dumplings.

One order comes with four shrimp dumplings.

One order comes with four dumplings.

One order comes with four dumplings.

One order comes with five dumplings.

One order comes with two pieces.

One order comes with three dumplings.

One order comes with three dumplings.

One order comes with four dumplings.

One order comes with three pieces.

One order comes with three pieces.

One order comes with three pieces.

Side order of peanut sauce. Great for extra dipping!

Side order of fish sauce. Great for extra dipping!

Side order of sweet and sour sauce. Great for extra dipping!

Choose from a two litre bottle of coke or pepsi.